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by FEEST Seattle | Feb 26, 2015 | Interviews
Click the link for a flipagram of Hahjir experience at FEEST! http://flipagram.com/f/RTZTfkWwfy Q: Why do you come to FEEST? A: To try new food, meet new people and to have fun. I like to learn new stuff and FEEST is really useful. Q: How do you use FEEST at home? A:...
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by FEEST Seattle | Feb 24, 2015 | Trips, Workshops and Events
Tallulah’s is a nice little restaurant up in Capitol Hill. Most of the food on their menu is vegan/vegetarian but worry not meat lovers, they do have meat options! One of their most popular dishes is a cauliflower that has been caramelized then tossed in a pan with...
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by FEEST Seattle | Feb 20, 2015 | Trips, Workshops and Events
Presidents’ Day is usually a day to relax; some people even take the time to learn some history. I, on the other hand, learned something a little on the non-traditional route. I learned how to make a pan seared, caramelized cauliflower with roasted pine nuts and...
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by FEEST Seattle | Feb 19, 2015 | Interviews
Q: Have any of the foods/dishes you ate tonight ever been eaten at your house? A: Yes! I have eaten lots of the foods that I had at dinner at my house. One of the of the dishes that I eat most frequently at home is the bannana smoothie. The banna smoothie was my...
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by FEEST Seattle | Feb 5, 2015 | Trips, Workshops and Events
Ah, the weekend. Who doesn’t love weekends? Especially, THREE day weekends! Its time to sleep in, relax, that stress-free time to just snuggle with your blanket and let go! But not for FEEST! On Sunday, January 25 and Monday, January 26, we went to Youth Action...
