Thanksgiving

What are you really celebrating Opinion article by FEEST journalism intern, Celina Jackson The dusty cookbooks are getting pulled off of the shelf and the grocery stores stocking up on turkeys. It’s that time of year again – Thanksgiving; and many Americans are...

Hao 14

Today at feest I helped robby make the green salad. I was worried at first that I wasn’t going to have enough time to finish it. I ended up finishing the dish a little late but it was worth it. Everyone ate it all up. I liked the positive energy here and the...

Fatuma Age:16

I heard about FEEST at my school. I am so glad I joined this program because I wanted to step out of my comfort zone when it came to cooking. I enjoy just making food with random ingredients. Today I made rice that my partner & I put together. We named it Katama,...