by FEEST Seattle | Feb 23, 2021 | interviews
Nyema Clark (she/her) is a 33-year-old urban farmer and founder of Nurturing Roots, a nonprofit building community through farming in Seattle’s Beacon Hill. “I started Nurturing Roots because I wanted to provide healthier food to our community. For the Black...
by FEEST Seattle | Feb 3, 2021 | interviews
Congratulations to Ariel and Bree! These two FEEST youth leaders led a powerful webinar about their experiences with food justice organizing. The webinar was attended by 93 students from the Washington COVID-19 Response Corps who are working across Washington state to...
by FEEST Seattle | Dec 11, 2015 | FEEST Youth Journalist Articles, interviews
Happy FRIDAY! For today’s blogpost intern Abla Ali interviewed Lizbeth, 17, who recently moved to White Center and was attending her second FEEST dinner this week! How did you hear about FEEST? I heard about FEEST through Abla and Mai! Do you like FEEST?...
by FEEST Seattle | Nov 25, 2015 | interviews
In typical FEEST style, we want to give a big shout out to our volunteers who throw down for our weekly community dinners. They rally so hard for the youth and make FEESTin’ magical. Chief Sealth Media Intern Alexa interviews all-star volunteer Misha Jackson,...
by FEEST Seattle | Nov 9, 2015 | interviews, Uncategorized
In celebrating Dia de los Muertos last week, we had a lot of new faces either excited to try new foods or stoked see familiar ones cooked up by fellow youth. We had nearly 4o youth at Chief Sealth and 30 at Evergreen! Here is Media Intern Adara Thao , holding it down...
by FEEST Seattle | Nov 5, 2015 | interviews
This week at Chief Sealth High School we celebrate Dia de los Muertos by cooking up delicious cultural dishes with the youth: Pollo Mole, Agua de Tamarindo, and Arroz Con Leche. FEEST Intern Alexa interviews Rubith, team leader of the Pollo Mole dish. What does Dia...
