We had a special guest at Evergreen Campus at last Wednesday’s dinner, Hannah from Tucson, Arizona. FEEST media intern, Mariam interviewed her about her experience at dinner.
A: I loved the way everyone was talking to each other and laughing. There was a really good, fun vibe. It was fun cooking and helping people with their dishes. I enjoyed being here and cooking with everyone.
Q: What is one thing you will walk away with or remember from tonight’s dinner?
A: I will take away that you can create a lot of different dishes out of many different foods. I will remember that everyone tonight was very nice and helpful to me. I learned to make different dishes and use my hands to create them.
Q: What dish did you make or help make tonight? What did it contain?
A: I created the potato latkes. It had potatoes, sweet potatoes and onions. I really enjoyed making it because it was something I never created before in my life. It is an Irish/Jewish dish.
Q: What is the best dish you ate tonight?
A: The best dish I ate tonight was the banana cake! It was really good. I enjoyed eating it. It had bananas and cinnamon. I really liked it and it was my first time trying it.