We interviewed, Betty, a freshman at Chief Sealth High School about her first experience with FEEST.

IMG_6054Q: What is your favorite part of the FEEST dinner?

A: Getting to cook with people I don’t know and seeing things I never seen before get mixed into one dish.

Q: What did you make for dinner today?  What was in it?

A: Scrambled eggs with potatoes, tomatoes, Cotija cheese, onions, peppers and spices.

Q: What is your favorite cultural dish? Do you know how to make it? 

A: Kitfo/Doro.  No, but I eat it at home.

Q: What did you eat for breakfast?  For lunch?

A: Nothing (for breakfast).

Cheese Sticks (for lunch).