Hi,I’m Winter, I am 16, a junior and just had my first FEEST experience. Even before FEEST today was just feeling like a really nice day, it’s sunny and I had an awesome class outside. This and the FEEST energy just made the food taste so good, legitimately better than normal! WE made a green salad with carrots, red bell peppers, craisins, and almond slices. A fruit salad of watermelon, apples, grapefruit, and mint. A mung been soup with boc choy and onions and I’m not completely sure what else.  Tofu that was marinated in rice vinegar, soy sauce, garlic, and cilantro. Sauteed parsnips. Green beans with feta, walnuts, and tomatoes. Rice. And sauteed carrots and boc choy. It was just an all together great energy with fun music and amazing fresh food and community. I’m so glad that I came and that this is something we have access to!