Jess, 17

Going to FEEST for the first time 2 Thursday’s ago was an eye opening experience. Having the opportunity to cook food, which was so amazing by the way, with students I have not met was the one of the most influential opportunities. Though my favorite part would...

Thanksgiving

What are you really celebrating Opinion article by FEEST journalism intern, Celina Jackson The dusty cookbooks are getting pulled off of the shelf and the grocery stores stocking up on turkeys. It’s that time of year again – Thanksgiving; and many Americans are...

Hao 14

Today at feest I helped robby make the green salad. I was worried at first that I wasn’t going to have enough time to finish it. I ended up finishing the dish a little late but it was worth it. Everyone ate it all up. I liked the positive energy here and the...