by FEEST Seattle | Apr 8, 2013 | FEEST Youth Journalist Articles, Interviews
When I first arrived at FEEST I was kind of overwelmed by how many foods were out on the tables. After washing them we gathered around a table and discussed what we were going to make. From Afican dishes to Mexican and others we picked dishes to make and begone our...
by FEEST Seattle | Apr 8, 2013 | FEEST Fam
Ingredients:5 eggsPackage of chicken breast 1 bag of bread crumbs 3 limesOlive oilSaltDirections: 1. Slice chicken breast into thin slices. 2. Place chicken slice into egg mix. Place on plate and sprinkle desired amount of salt and lime. Then place in bread crumb...
by FEEST Seattle | Apr 1, 2013 | FEEST Fam
Ingredients: 2 eggs 1/4 onion hand full of green onion 1/3-1/2 lb chicken breast Mixture of fish and soy sauce, and sugar 1 cup sticky rice or regular rice Directions: 1. Slice chicken and onions. 2. Cook chicken. 3. Place chicken, onion, sauce, eggs, and green onion...
by FEEST Seattle | Mar 28, 2013 | FEEST Youth Journalist Articles, Interviews
FEEST. feest represent food empowerment education sustainability team. feest it a program where we make healthy food,first they put different food on the table after that each one of us comes up with an idea to make new food. Today my job was to make kale salad...
by FEEST Seattle | Mar 16, 2013 | FEEST Fam
Ingredients:About 7 potatoes 9 eggsOlive oilSaltPepperCrushed Red Pepper Directions: 1. Slice potatoes and whisk eggs. 2. Add 1/2 cm of olive oil. Once hot place garlic and stir for 1 minute. Add potatoes, salt, pepper, and crushed red pepper. Stir well then cover....
