by FEEST Seattle | Feb 18, 2013 | FEEST Youth Journalist Articles, Interviews
Today was a great day at feest just like all of the days here at feest is like. Today I learned how to make popusas. You can make popusas by getting some flour made out of corn and add water then roll it in a ball and add cheese and flatten it and let it cook till...
by FEEST Seattle | Feb 17, 2013 | FEEST Fam
Ingredients:Graham Cracker Crust:1 box of graham crackers5 tablespoons melted unsalted butter1/3 cup sugar Filling:2 egg yolks 2 limes, zest grated (1 1/2 teaspoons)1 (14-ounce) can sweetened condensed milk, but we used evaporated milk2/3 cup freshly squeezed lime...
by FEEST Seattle | Feb 17, 2013 | FEEST Fam, Projects, Recap
Ever dread the feeling of getting up at 7 in the morning for school? That’s how I felt when I had to get up to meet at 7:50 A. M. on a Sunday for Action Day in Olympia. Yup, I said it correctly on a Sunday. I arrived at Youngstown and everyone was waiting in the car,...
by FEEST Seattle | Feb 11, 2013 | FEEST Youth Journalist Articles, Interviews
Today was my first time at FEST , and I learned so much,I learned that food can taste so good without meat. Also i learned how use a knife. FEST is a wonderful place the vibe in kitchen is pretty chill. Today we had dinner , and had the best stir fry and apple...
by FEEST Seattle | Feb 11, 2013 | FEEST Fam
Ingredients: 1 bag of green beans Olive oil Soy sauce 1 clove garlic Dash of salt and pepper Prep: 15 minutes Cook: 10 minutes Ready: 10 minutes Directions: 1. Fill pot halfway with water and place on stove on medium or high heat 2. Cut green beans in half and dice a...
