by FEEST Seattle | May 23, 2013 | Recap, Workshops and Events
Recently, FEEST was given the wonderful opportunity to be guest speakers at a Social Work Class at University of Washington (UW) to help guide the students in creating the ideal youth program, along with how FEEST was able to do this for the past few years. Meng and...
by FEEST Seattle | May 23, 2013 | FEEST Fam
Ingredients: Brown sugar 3 eggsAll purpose flourWater Directions:1. Combine flour, eggs, sugar, and water. Mix.2. Pour vegetable oil into pan.3. Pour mix into pan and spread into a thin layer. Constantly check to make sure it does not stick.
by FEEST Seattle | May 21, 2013 | FEEST Fam
Ingredients: 1 bag of tortillas Filling: Water Flour Potatoes Onions Carrots Cilantro Directions: Tortillas 1. Place flour and water in a bowl and mix. 2. Place whole tortilla on cutting board and cut as shown in the photo above. 3. Now fold the tortilla and add the...
by FEEST Seattle | May 13, 2013 | FEEST Fam, FEEST Youth Journalist Articles
Today with FEEST, Robbie and I went on a Food Adventure to a small restaurant in White Center called Meander’s Kitchen. When I first walked into the place, I was a bit disoriented because it looked more like a bar than a restaurant, but later I was told that the...
by FEEST Seattle | May 6, 2013 | FEEST Youth Journalist Articles, Interviews
Today, we made different type of dishes. I didn’t know that you can do so much with tofu like “ OHMYGOD!”. We stir fry the tofu with soyrizo and put them in tacos. It was “BOOOOOOMB!!”. If I were to make my own restaurant, then I would definitely would add that dish...
