by FEEST Seattle | Mar 8, 2014 | Interviews
I was excited when Elizabeth suggested I share a cultural recipe at the next FEEST community dinner. And for the past year that I’ve been involved with culinary, the one recipe I always share is the soup of bean recipe because it is my all time favorite. I make...
by FEEST Seattle | Mar 4, 2014 | Interviews
My experience here today was AMAZING, from cooking with amazing people to having a thanksgiving-felt dinner with some very amazing people. I learned how to properly use a knife and i also was inspired to widen my cultural food bank. I never thought that coming to...
by FEEST Seattle | Feb 19, 2014 | Interviews
feast today was very fun we cooked fried rice with eggplant, onion, lemon, celantro, and with lots of other stuff we also had salad and brussol spriots we had lemon and orange juice everyone worked together and helped each other out when it came down to eat we all...
by FEEST Seattle | Feb 14, 2014 | FEEST Fam, Get Involved, Recap
Check out this article to learn about our model, expansion and the heart of FEEST.
by FEEST Seattle | Feb 12, 2014 | Interviews
This program is about coming to feast, meeting new people and eating healthy food.When you first come you will see fruits and vegetable on the table. Everyone gathers around. Then everyone picks one fruit or vegetable. After that we will say what could we make off of...
